GINGER LIQUOR

This ginger-flavored gluten-free sparkling alcoholic beverage is made by using rice syrup as a substitute for malt, flavoring it with ginger, and fermenting it with yeast. It has a strong ginger flavor, but also a refreshing finish. This sparkling alcoholic beverage made with ginger has a connection to Kanazawa City, home to the only ginger shrine in Japan, Hajikami Shrine.

Regarding [Room temperature products] and [Fresh (refrigerated) products]:
For our standard products, we usually ship products that have been pasteurized and can be stored at room temperature. Some products are also available as fresh draft beer (requires refrigeration) that has not been pasteurized. Although there will be an additional charge for refrigerated delivery in addition to the regular shipping fee, this will make the product taste even better.

*The expiration date for fresh products (which must be kept refrigerated) is shorter.
* Room temperature products and fresh (refrigerated) products cannot be shipped together. If they are ordered at the same time, shipping fees for room temperature and refrigerated products will be charged separately.

kinds

Gluten-free alcoholic drinks

capacity

330ml

Alcohol content

3%

Materials and ingredients

Rice syrup, starch syrup, ginger, yeast